Meet the Team

Max Fedkiw

  Maximilien Fedkiw - Founder

 

Fedkiw’s deep passion, well-educated background and capacious knowledge of wines, rounded off by his extensive travels to different continents and châteaux, is widely known. After only an initial dining experience, one will ultimately conclude that he is a highly entertaining individual, much deserving of his title Sommelier.

“Best Sommelier of Singapore” in 2011 and 2014     

Brandon Foo

Brandon Foo - Chef de Cuisine

Chef Brandon took his role as Chef de Cuisine in 2013. Autodidactic, hands-on, passionate and self-driven, gleaned from his years of experience working with Michelin Starred Chefs. He travelled around France, Switzerland and Australia before coming back to Singapore in 2010. He earned the “Rising Chef of The Year” award in 2014 from the World Gourmet Summit and recently representing the Singapore team at the International Catering Cup, in Lyon, he won the Bronze Trophy showing. This international competition is shown to the world his excellence in gastronomy.

Our team our family

Le Bistrot Du Sommelier Team