Traditional Home Made French Charcuteries



Duck Rillette                                     150gm/$18.00

Pork Rillette                                      150gm/$15.00

Rabbit Rillette                                  150gm/$19.20



Country Style Pork Terrine           150gm/$18.00

Duck Foie Gras Terrine                 100gm/$28.00



Chicken Liver Pâté                          120gm/$12.50


Ham & Saucisson

Homemade Smoked Ham              100gm/$12.50

Pork, fennel & garlic sausage         100gm/$12.00

Bayonne Ham “22 months aged    100gm/$18.80

Mixed of Chorizo & Jésus                100gm/$22.00



Affinated French farmed Cheese Platter     150gm/$30.00



Spanish Anchovies                                Tin/$24.00



Baguette                                                    $5.00/loaf

Brioche                                          $10.00/500g loaf

Walnut Bread                               $12.00/500g loaf

Amuses Gueules & Salads


Garbure                                                         $22.00

Clear vegetables soup simmered with duck stock,

chicken dumpling, bacon & croutons


Grenouilles                                                  $28.00

Sautéed frog’s legs with garlic & parsley,

mixed salad


Cocotte                                                           $20.00

Braised lamb stew with mini cheese ravioli

and fresh basil


Escargots  half dozen                              $16.00

Baked Burgundy snail, served with tomato fondue

& garlic butter    



Gourmet Salad


Salade de Bettrave                                     $22.00

Heirloom tomato salad, black figs

and sheep curd 

Le Saumon fumé et pate                         $22.00

Smoked salmon, cold angel hair pasta

with kombu and chives


Endives                                                           $22.00

Belgium endives salad with seasonal fruits

and walnut dressing  


Composée                                                       $22.00

Green salad, roasted capsicum, green lentil salad

and celeriac remoulade

Grosses Faims


“Poisson du Jour”

Catch of the Day                                       $39.00

Poached wild Blue Cod in lobster bouillon,

grilled octpus, baby potatoes and leek


Le Confit Choice of                                 $34.00

Crispy duck leg confit, stew of lentils du Puy

and foie gras, roasted peach                     


Cassoulet style, streaky bacon,                 $36.00

pork sausage, lamb shoulder, 

baked in a white bean stew                         


Poulet                                                           $34.00

Oven roasted half French chicken,

stew of sweet corn, lardons and forest mushrooms, chicken jus

Côte de Porc,  for 2                                 $70.00

Oven roasted Canadian pork chop, sauteed hispi

cabbage, pumpkin and comte cheese gratin                     


L'Agneau en deux preparation for 2      

Oven roasted lamb rump with "chermoula",

braised lamb shank "Tajine" style,          $72.00

and gratin of potatoes                                                 


Lapin au cidre                                          $36.00

Braised rabbit in cider,

cream sauce served with baby potatoes


Gnocchis au sarrasin

aux saveurs d"automn                        $30.00

Buckwheat gnocchis, cepes mushrooms all around

roasted chestnut



SIDES at $10.00

Mixed green salad -Steamed vegetables – Gratin of potatoes –

Mashed Potatoes – French fries –

Crushed potatoes with olive oil & parsley -

Lentils salad with walnut dressing – Céleriac rémoulade-

Roasted capsicums marinated with olive oil



Côte de Boeuf Angus Rôtie au Four

Oven-roasted Angus prime beef rib served with shallots & garlic confit,

with 2 side orders

For 2-3 1kg.


Le Morceau du Chef


  Caramelized black Angus beef ribeye with white peppercorn served

with gratin of potatoes

For 2, 600gm


Joue de boeuf braisée au vin rouge 200gm.

Red wine braised beef cheeks with carrots & mushrooms, parsley potatoes



Onglet de Boeuf aux échalottes 200gm.

Pan-seared hanger steak with shallots & garlic confit, served with French fries


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