TAKE AWAY MENU
CHARCUTERIE
Traditional Home Made French Charcuteries
Rillette
Duck Rillette 150gm/$18.00
Pork Rillette 150gm/$15.00
Rabbit Rillette 150gm/$19.20
Terrine
Country Style Pork Terrine 150gm/$18.00
Duck Foie Gras Terrine 100gm/$28.00
Mousse/Spread
Chicken Liver Pâté 120gm/$12.50
Ham & Saucisson
Homemade Smoked Ham 100gm/$12.50
Pork, fennel & garlic sausage 100gm/$12.00
Bayonne Ham “22 months aged 100gm/$18.80
Mixed of Chorizo & Jésus 100gm/$22.00
Cheese
Affinated French farmed Cheese Platter 150gm/$30.00
Others
Spanish Anchovies Tin/$24.00
Bread
Baguette $5.00/loaf
Brioche $10.00/500g loaf
Walnut Bread $12.00/500g loaf
Amuses Gueules & Salads
Garbure $22.00
Clear vegetables soup simmered with duck stock,
chicken dumpling, bacon & croutons
Grenouilles $28.00
Sautéed frog’s legs with garlic & parsley,
mixed salad
Cocotte $20.00
Braised lamb stew with mini cheese ravioli
and fresh basil
Escargots half dozen $16.00
Baked Burgundy snail, served with tomato fondue
& garlic butter
Gourmet Salad
Salade de Bettrave $22.00
Heirloom tomato salad, black figs
and sheep curd
Le Saumon fumé et pate $22.00
Smoked salmon, cold angel hair pasta
with kombu and chives
Endives $22.00
Belgium endives salad with seasonal fruits
and walnut dressing
Composée $22.00
Green salad, roasted capsicum, green lentil salad
and celeriac remoulade
Grosses Faims
“Poisson du Jour”
Catch of the Day $39.00
Poached wild Blue Cod in lobster bouillon,
grilled octpus, baby potatoes and leek
Le Confit Choice of $34.00
Crispy duck leg confit, stew of lentils du Puy
and foie gras, roasted peach
Or
Cassoulet style, streaky bacon, $36.00
pork sausage, lamb shoulder,
baked in a white bean stew
Poulet $34.00
Oven roasted half French chicken,
stew of sweet corn, lardons and forest mushrooms, chicken jus
Côte de Porc, for 2 $70.00
Oven roasted Canadian pork chop, sauteed hispi
cabbage, pumpkin and comte cheese gratin
L'Agneau en deux preparation for 2
Oven roasted lamb rump with "chermoula",
braised lamb shank "Tajine" style, $72.00
and gratin of potatoes
Lapin au cidre $36.00
Braised rabbit in cider,
cream sauce served with baby potatoes
Gnocchis au sarrasin
aux saveurs d"automn $30.00
Buckwheat gnocchis, cepes mushrooms all around
roasted chestnut
SIDES at $10.00
Mixed green salad -Steamed vegetables – Gratin of potatoes –
Mashed Potatoes – French fries –
Crushed potatoes with olive oil & parsley -
Lentils salad with walnut dressing – Céleriac rémoulade-
Roasted capsicums marinated with olive oil
ARDOISE DE BOEUF
Côte de Boeuf Angus Rôtie au Four
Oven-roasted Angus prime beef rib served with shallots & garlic confit,
with 2 side orders
For 2-3 1kg.
$158.00
Le Morceau du Chef
L’Entrecôte
Caramelized black Angus beef ribeye with white peppercorn served
with gratin of potatoes
For 2, 600gm
$118.00
Joue de boeuf braisée au vin rouge 200gm.
Red wine braised beef cheeks with carrots & mushrooms, parsley potatoes
$34.00
Onglet de Boeuf aux échalottes 200gm.
Pan-seared hanger steak with shallots & garlic confit, served with French fries
$34.00