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CHARCUTERIE

Traditional Home Made French Charcuteries

 

Rillette

Duck Rillette                                     150gm/$18.00

Pork Rillette                                      150gm/$15.00

Rabbit Rillette                                  150gm/$19.20

 

Terrine

Country Style Pork Terrine           150gm/$18.00

Duck Foie Gras Terrine                 100gm/$28.00

                         

Mousse/Spread

Chicken Liver Pâté                          120gm/$12.50

 

Ham & Saucisson

Homemade Smoked Ham              100gm/$12.50

Pork, fennel & garlic sausage         100gm/$12.00

Bayonne Ham “22 months aged    100gm/$18.80

Mixed of Chorizo & Jésus                100gm/$22.00

 

Cheese

Affinated French farmed Cheese Platter     150gm/$30.00

 

Others

Spanish Anchovies                                Tin/$24.00

 

Bread

Baguette                                                    $5.00/loaf

Brioche                                          $10.00/500g loaf

Walnut Bread                               $12.00/500g loaf

Amuses Gueules & Salads

 

Garbure                                                         $22.00

Clear vegetables soup simmered with duck stock,

chicken dumpling, bacon & croutons

 

Grenouilles                                                  $28.00

Sautéed frog’s legs with garlic & parsley,

mixed salad

 

Cocotte                                                           $20.00

Braised lamb stew with mini cheese ravioli

and fresh basil

 

Escargots  half dozen                              $16.00

Baked Burgundy snail, served with tomato fondue

& garlic butter    

 

     

Gourmet Salad

 

Salade de Bettrave                                     $22.00

Heirloom tomato salad, black figs

and sheep curd 

Le Saumon fumé et pate                         $22.00

Smoked salmon, cold angel hair pasta

with kombu and chives

                                                                                        

Endives                                                           $22.00

Belgium endives salad with seasonal fruits

and walnut dressing  

 

Composée                                                       $22.00

Green salad, roasted capsicum, green lentil salad

and celeriac remoulade

Grosses Faims

 

“Poisson du Jour”

Catch of the Day                                       $39.00

Poached wild Blue Cod in lobster bouillon,

grilled octpus, baby potatoes and leek

 

Le Confit Choice of                                 $34.00

Crispy duck leg confit, stew of lentils du Puy

and foie gras, roasted peach                     

Or

Cassoulet style, streaky bacon,                 $36.00

pork sausage, lamb shoulder, 

baked in a white bean stew                         

 

Poulet                                                           $34.00

Oven roasted half French chicken,

stew of sweet corn, lardons and forest mushrooms, chicken jus

Côte de Porc,  for 2                                 $70.00

Oven roasted Canadian pork chop, sauteed hispi

cabbage, pumpkin and comte cheese gratin                     

 

L'Agneau en deux preparation for 2      

Oven roasted lamb rump with "chermoula",

braised lamb shank "Tajine" style,          $72.00

and gratin of potatoes                                                 

 

Lapin au cidre                                          $36.00

Braised rabbit in cider,

cream sauce served with baby potatoes

 

Gnocchis au sarrasin

aux saveurs d"automn                        $30.00

Buckwheat gnocchis, cepes mushrooms all around

roasted chestnut

 

 

SIDES at $10.00

Mixed green salad -Steamed vegetables – Gratin of potatoes –

Mashed Potatoes – French fries –

Crushed potatoes with olive oil & parsley -

Lentils salad with walnut dressing – Céleriac rémoulade-

Roasted capsicums marinated with olive oil

ARDOISE DE BOEUF

                                                                               

Côte de Boeuf Angus Rôtie au Four

Oven-roasted Angus prime beef rib served with shallots & garlic confit,

with 2 side orders

For 2-3 1kg.

$158.00

Le Morceau du Chef

L’Entrecôte  

  Caramelized black Angus beef ribeye with white peppercorn served

with gratin of potatoes

For 2, 600gm

 $118.00

Joue de boeuf braisée au vin rouge 200gm.

Red wine braised beef cheeks with carrots & mushrooms, parsley potatoes

$34.00

 

Onglet de Boeuf aux échalottes 200gm.

Pan-seared hanger steak with shallots & garlic confit, served with French fries

$34.00

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