Cheese-porn Mondays!

Enjoy 2 portions of baked and stuffed Vacherin Mont d’Or Cheese for the price of 1 every Monday night!

Each portion of Cheese comes with a choice of stuffing – Onions and Bacon OR Homemade Spicy Smoked Chorizo AND a choice of sides – Crispy Bread or Steamed Baby Potatoes.

Please do note that this offer is strictly for dine-in only at the Rillette Bar and applicable for groups of 4 persons or more.

Call us at 6333 1982 to reserve your slot now ! À bientôt !

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Le Bistrot Du Sommelier now on Deliveroo!

Your favourite Le Bistrot Du Sommelier dishes are now available through Deliveroo!

Need your fix but don’t have the time to come and visit us for lunch or dinner? Not a problem.

Use the link below to order your meal and have it delivered promptly to your office or home!

https://deliveroo.com.sg/menu/singapore/city-hall/le-bistrot-du-sommelier

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SG51 special from Le Bistrot Du Sommelier

Le Bistrot Du Sommelier celebrates SG51 with picnic boxes filled with homemade goodness at just $51nett this National Day!

Call us at 6333 1982 to reserve your basket now. This special picnic box is available from the 1st to 31st of August 2016.

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Raclette Night Mondays

Mondays are Raclette Nights at our Rillette Bar!

Think melted, oozing, tasty raclette cheese paired with home made charcuteries by Chef Brandon right here in Singapore!

Call us at 6333 1982 to make your reservation.

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A night to remember with Joseph Perrier Champagne

Join us on Thursday, 19th of May for a night to remember with the perfect pairing of exquisite Joseph Perrier Champagnes with Chef Brandon Foo’s Champagne inspired dishes.

Since 1825, Joseph Perrier and his family have built a reputation for creating great value and exquisite champagnes. The family-owned House of Joseph Perrier, in the historic capital of the Champagne region, Chalons-en-Champagne, has Roman cellars over 2 miles – perfect for the dark and constant temperatures needed to produce and age top champagnes. Joseph Perrier ages its’ wines for longer than most to ensure the round, enjoyable house style they are known and loved for.

The heirs of Joseph Perrier continue his search for excellence. The experience and “savoir-faire” has been passed down and refined through the five generations who have owned and controlled this family House.

Come and meet Jean-Claude Fourman, Président of Joseph Perrier and current generation of his family in celebrating his labour of love right here in Singapore.

Call for your reservation now.

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Got beef?

Why does Le Bistrot Du Sommelier’s dry aged beef taste so darned delicious? Because Chef Brandon knows what he is doing! For one night only – enjoy a night of dry-aged beef magic and grenache wines from KOT Selections! A match made in heaven….. Call us at 6333 1982 to make your reservation now.

 

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Raclette Night at the Rillette Bar

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Chinese New Year Takeaway!

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New Year Specials Menu

 

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Christmas Takeaway Special

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